Cheddar Mushrooms at Casserole

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Date: - 7:28 PM

  • 1 pack of mushrooms
  • Half a glass of grated cheddar cheese
  • 1 large onion
  • Half a cup of water
  • 1 tbsp butter
  • 2 tablespoons oil
  • Black pepper
  • Powdered red pepper
  • Salt
  • We cook our mushrooms with half a glass of water.
  • When you take your water, close the onions, oil, salt, black pepper, pepper pepper.
  • Let’s catch the onions in medium heat until they’re cooked.
  • Then let’s shut down the stove.
  • Let’s add mushrooms to our Casserole and put 2 small pieces of butter on each one.
  • After adding the grated cheddars on the 180 degree oven in the oven for about 15 minutes until the redheads are kept. Serve hot.

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