Flower Candy Recipes from Botanic Bakery in Brooklyn and Dutch model Kristel van Valkenhoefat

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Date: - 2:14 PM

Candy popsicles with pansies and gold leaf. “A fun first way of experimenting with sugar is to get a Silpat mat and some sucker sticks,” says Kristel. “Boil up some sugar syrup to hard crack, pour it onto the Silpat, and add an edible flower on top.”

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