Orange Jelly Cake.

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Date: - 7:12 PM

For cake;

4 eggs
1 glass of sugar
2 cups of milk
1 packet of baking powder
1 packet of vanilla

For cream;

1 liter milk
4 tablespoons flour
2 tea cup candy

  1. 5 tablespoons of starch
    1 tbsp butter
    1 packet of vanilla
    2 packs of whipped cream
    To soak;

2 cups of milk

For sauce;

5 oranges
2 tea cups of water
4 tablespoons of starch
6 tablespoons of sugar

First of all we make our cake with our eggs until the cream is like sugar.
We put the milk in and whisk it again.
Then we put the vanilla, baking powder and flour in the mixing process.
We prefer the base of our rectangular mold and pour the dough of our cake into the mold.
We cook in pre-heated oven at 180 degrees.
Let’s cook milk, sugar, starch, flour and vanilla.
After our cream is cooked, we put our butter in it and mix it.
After we take our cake out of the oven, we soak two cups with milk.
When we cool our cream, add 2 packs of creamy cream and mix well with mixer.
We’re spreading it over our cake.
First we squeeze the oranges and put them in the pot.
We take the sugar and sugar water into the saucepan and cook it beautifully smooth.
After cooling, we pour it on our cake and leave it in the cupboard for 2 hours.

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