Panna Cotta Tart with Jelly | Vegan Pie Crust Recipe – Bianca Zapatka | Recipes

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Date: - 8:32 AM

This Vegan Panna Cotta Tart is made of simple homemade pie crust, easy 3-ingredient no-bake custard filling, and fruity pomegranate berry jelly topping. It’s a beautiful Italian dessert recipe that is dairy-free, versatile & perfect for any occasion! (Use any fruits for the jelly or make the custard with vegan eggnog or punch to serve as a special Thanksgiving or Christmas dessert.)

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